As they transition to plant based eating, different people will find themselves confronting different challenges. Some of us view food as an exciting adventure and look forward to new and exotic food experiences. We like trying out new recipes and sharing our discoveries with friends.
Some of us regard food as a dear friend that has been there for us for years and we rely on the familiarity and comfort of specific tastes or even food items to help us get through the day.
Some of us simply regard food as fuel and just want it to be there when needed with as little fuss and bother as possible.
Perhaps some of us even find ourselves moving from one category to another at different times. In any case, our differing relationships with food create differing challenges for us as we think about transitioning to a greener, more healthful way of eating.
|Do you consider yourself a skilled cook or chef? Do you enjoy exploring new foods? Do you look forward to your next culinary adventure?||Do you consider yourself competent in the kitchen? When you eat out, do you plan what to have based on your knowledge of the restaurant’s menu and your past experience there? Do you want your food to be familiar and comforting?||Do you get lost when you go in the kitchen? Do you want your food to just show up? Now!? Is the most important thing about food to you that it be quickly and easily available? Can you eat more or less the same thing every day?|
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